Three-Hour Spanish Wine & Cheese Tasting Event For Groups

In this event for private groups, a professionally guided tasting class takes place to enjoy the magnificent combination of 6 carefully selected Spanish wines matched with 6 regional Spanish cheeses. The class is intended for private groups of any kind (business, tour groups, corporate events, etc.) to obtain a comprehensive introduction to these Spanish specialities with expert guidance and tuition from a professional wine instructor.

3-Hour Professional Wine & Cheese Tasting Class
Suitable for:	Private Groups, Companies, Corporate Events, Business Groups, Tour Operator Groups
Wines:	6 Bottles of quality Spanish wine selected to accompany 6 premium artesenal Spanish cheeses.
When:	Any day or time suitable for the group, by request. Duration is 3 hours.
Cost: (all prices include 16% VAT)	1-10 People : €580 total, irrespective of number of people. 1 bottle of each wine included 11-20 People : €870 total, irrespective of number of people. 2 bottles of each wine included
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This 3-hour wine and cheese matching class starts with a short multimedia presentation of approximately 30 minutes whereby the experienced wine instructor gives a comprehensive introduction to the excellent wines & cheese of Spain in a fun, informative and interactive manner.

Participants are provided with a printed hand-out including general information on Spanish wines and the presentation includes information on different Spanish cheeses, the cheese industry and tendencies, and basic wine and cheese matching concepts.

The 6 different Spanish wines are tasted, with the instructor providing professional guidance. The wines selected generally include a cava (champagne-like sparkling wine), both an unoaked & oaked white, a fruit-dominant red and an oak-dominant red, and a dessert wine.

Next, the cheeses are tasted and discussed. Six premium Spanish cheeses are chosen from different regions in Spain, the selection depending on the season of the year, with cheeses made from cow's, goat's and sheep's milk included, as well as cheeses made from combinations of these.

Finally, during the last hour of the class, participants will discover if some of the wine and cheese matching principles hold true, by tasting different pairings of the wide variety of wines and cheeses selected, uncovering and discussing the best and worst combinations.

Should they wish, clients may of course suggest their own combinations of particular wines and cheeses to be selected for the class.

This event is held in a specially conditioned tasting classroom, in the centre of Madrid and close to the Metro stations of Colón and Alonso Martínez, and is intended for private groups with a maximum of 20 participants (for larger groups, please consult us).