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Cornucopia Restaurant, Madrid, Spain

Calle Navas de Tolosa, 9
28013 Madrid
Tel. 915 213 896
Metro: Callao
Español Haga clic aquí para información de Cornucopia en español

Cornucopia Restaurant

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Restaurant Information

Cornucopia is a modern restaurant offering International cuisine.

The average price of a main course dish at the Cornucopia restaurant is 15 euros. The average price of a 3-course meal at the Cornucopia restaurant is 25 euros.

Note that although GoMadrid.com strives to maintain all information about Cornucopia up to date, the prices mentioned are only an indication and may not reflect the exact value of your meal.

Read customer reviews of the Cornucopia restaurant, or write one yourself here

Cornucopia opened in 1992, and is run by Kim Manning, Fernando Bazán and Bernardo Martínez.

It is a restaurant of creative cuisine, merging the traditions and ingredients of different countries. It offers a wide selection of courses in one of three dining rooms decorated with art exhibitions.

Cornucopia is one of the few restaurants in Madrid to offer roast turkey for dinner on Thanksgiving Day, following the traditional American recipe.

A menu in PDF format is available here. The restaurant offers an extensive wine list, also available in PDF format here.

Cornucopia was recently adapted to facilitate mobility for disabled people.

Starters
Soup of the day
Xató: escarole salad with tender onion, anchovies and smoked cod fish served with romesco sauce
Calamari a top radicchio & mache salad with parmasan cheese, parsley & Apple cider vinaigrette
Sauteed shrimp with a creamy peanut, garlic, brown sugar soy sauce
Smoked cod rolls filled with creamed cheeses & spinach with a roasted red pepper vinaigrette
Goat cheese timbals with serrano ham & tomato jam
Cured slices of duck with zucchini carpaccio & mahon cheese
Duck foie gras stuffed with apple and pistachios
Carpaccio with parmasan shavings & artichoke emulsion
 
Vegetarian
Eight leaf salad with caramelized onions & raspberry-sherry vinaigrette
Seasonal fresh fruit salad with cottage cheese & yoghurt dressing
Fresh artesan goat cheese with date & walnut tapenade
Grilled seasonal vegetables with basil alioli & romesco sauce
Roasted vegetable lasagne with red wine tomato sauce, mozarella & ricotta cheeses
 
Fish
Grilled grouper atop a bed of fresh greens served with mallorcan lemon sauce
Sea bass & shrimp sauteed in their juices, served with jullienne vegetables
Grilled sea bass with tomato salsa & herb cream sauce
Grilled tuna marinated in soy sauce, sesame oil, ginger & orange served with cous cous & a fennel salad
 
Meat & fowl
Sauteed duck breast with a calvados, pear & green peppercorn sauce
Seared duck breast with a touch of black truffle oil served with sweet potato & caramelized onion smash
Breast of chicken with roasted lemon & an olive caper sauce over sauteed fresh spinach
Grilled top sirloin marinated in bourbon & honey with garlic-olive oil smashed potatoes
Pork tenderloin stuffed with caramelized onions, served with apple-pear compote
Grilled pork tenderloin served with creamy gorgonzola sauce atop fresh green asparragus spears
Grilled beef tenderloin cured in spices with baked potato & foie sauce
 
Home-made desserts
House made sorbet
House made mousse
Apple pie with vanilla ice cream
Orange crepe with lemon cream and caramel sauce
Black chocolate almond torte with orange and passion fruit sauce
Manhattan creamy cheese cake with raspberry coulis
Carrot cake with cream cheese frosting
 
Thanksgiving Day Menu
Selection of aperitifs, home-made bread, virgin olive oil
New England clam chowder or green salad with caramelized onion and rasberry and sherry vinagrette
Traditional Roast Turkey with herb stuffing, creamy potatoes, blueberry and pineapple compote and Catalan spinach
Or, grilled vegetables with Romesco sauce and basil ali-oli
Special home-made pumpkin cake, apple-tart or bourbon-walnut cake.
Spanish wines, coffee, tea.

There is a fixed menu of the day which includes first course, main course, bread, dessert and a soft drink (vegetarian courses available on demand) - available from Monday to Saturday from 1:00 p.m. to 4:30 p.m. (except Bank Holidays).

And also a fixed 'night menu' which includes: first course, main course, dessert and a soft drink (vegetarian courses available on demand) - available from Monday to Thursday (except Bank Holidays).

Open 7 days a week continuously from 12:00 a.m. to 00:00 a.m.

We recommend avoiding disappointment by booking your table at the Cornucopia on this page


Restaurant Location

The address of the Cornucopia restaurant is: Calle Navas de Tolosa, 9, 28013 Madrid.

The nearest Metro station is Callao. Please see the Cornucopia restaurant location map below.

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