La Buganvilla Restaurant, Madrid, Spain

Information

La Buganvilla is a traditional restaurant offering Mediterranean cuisine.

The average price of a main course dish at the La Buganvilla restaurant is 19 euros. The average price of a 3-course meal at the La Buganvilla restaurant is 40 euros.

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The La Buganvilla restaurant is located in one of the most stylish streets in the city. It specialises in Mediterranean food in general and in rice dishes in particular, with a wide selection of dishes created from top quality ingredients. You will be able to experience an authentic paella at this elegant establishment where only quality ingredients are used in the elaboration of freshly-cooked paella dishes. The restaurant consist of a main dining area and several smaller rooms often used for groups or for a more secluded environment. The maritime theme is maintained with a subtle nautical decor, and the level of quality and excellence is evident as soon as you walk in the door, all of which creates a very pleasant ambience to enjoy some excellent mediterranean cuisine.

Starters:

- "Buganvilla" salad (tomato, lettuce, onion, "Piquillo" red peppers, tuna, anchovies, olives and hard boiled eggs)
- Vieira salad (made with scallop shellfish and king prawns on a bed of spinach)
- Goat's cheese salad with selection of lettuces and citrus fruit vinagraitte
- Cod and salmon carpaccios
- anchovy and whitebait salad on a bed of avocado
- Tudela lettuce hearts with cod and tuna
- tarrine of foie gras
- grilled green asparagus
- grilled seasonal vegetables, sprinkled with sea salt and virgin olive oil
- black pudding scrambled eggs
- sautéed broad beans
- grilled squid 
- selection of fried fish
- soups, cured ham, cheeses, etc.

Paellas:

- "Buganvilla" rice - made with carabineros (giant red prawns) and monkfish
- Arroz a banda - made with fish, squid and alioli sauce)
- Arroz negro - rice with seafood, cooked in squid ink
- Arroz de la Huerta - made with a selection of vegetables
- Arroz Valenciana - the traditional paella: rice, chicken, small green beans, pork and/or rabbit
- Arroz mixta - paella made with meat and seafood
- Arroz de bogavante - lobster paella
- Arroz de marisco - seafood paella
- Fideuas: paella made noodles instead of rice. Several types available
- and many more.

Fish:

- "Buganvilla" rice - made with carabineros (giant red prawns) and monkfish
- Arroz a banda - made with fish, squid and alioli sauce)
- Arroz negro - rice with seafood, cooked in squid ink
- Arroz de la Huerta - made with a selection of vegetables
- Arroz Valenciana - the traditional paella: rice, chicken, small green beans, pork and/or rabbit
- Arroz mixta - paella made with meat and seafood
- Arroz de bogavante - lobster paella
- Arroz de marisco - seafood paella
- Fideuas: paella made noodles instead of rice. Several types available
- and many more.

We recommend avoiding disappointment by booking your table at the La Buganvilla on this page