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Cornucopia is a modern restaurant offering International cuisine.
The average price of a main course dish at the Cornucopia restaurant is 15 euros. The average price of a 3-course meal at the Cornucopia restaurant is 25 euros.
Note that although GoMadrid.com strives to maintain all information about Cornucopia up to date, the prices mentioned are only an indication and may not reflect the exact value of your meal.
Read customer reviews of the Cornucopia restaurant, or write one yourself here
Cornucopia opened in 1992, and is run by Kim Manning, Fernando Bazán and Bernardo Martínez.
It is a restaurant of creative cuisine, merging the traditions and ingredients of different countries. It offers a wide selection of courses in one of three dining rooms decorated with art exhibitions.
Cornucopia is one of the few restaurants in Madrid to offer roast turkey for dinner on Thanksgiving Day, following the traditional American recipe.
A menu in PDF format is available here. The restaurant offers an extensive wine list, also available in PDF format here.
Cornucopia was recently adapted to facilitate mobility for disabled people.
|Soup of the day|
|Xató: escarole salad with tender onion, anchovies and smoked cod fish served with romesco sauce|
|Calamari a top radicchio & mache salad with parmasan cheese, parsley & Apple cider vinaigrette|
|Sauteed shrimp with a creamy peanut, garlic, brown sugar soy sauce|
|Smoked cod rolls filled with creamed cheeses & spinach with a roasted red pepper vinaigrette|
|Goat cheese timbals with serrano ham & tomato jam|
|Cured slices of duck with zucchini carpaccio & mahon cheese|
|Duck foie gras stuffed with apple and pistachios|
|Carpaccio with parmasan shavings & artichoke emulsion|
|Eight leaf salad with caramelized onions & raspberry-sherry vinaigrette|
|Seasonal fresh fruit salad with cottage cheese & yoghurt dressing|
|Fresh artesan goat cheese with date & walnut tapenade|
|Grilled seasonal vegetables with basil alioli & romesco sauce|
|Roasted vegetable lasagne with red wine tomato sauce, mozarella & ricotta cheeses|
|Grilled grouper atop a bed of fresh greens served with mallorcan lemon sauce|
|Sea bass & shrimp sauteed in their juices, served with jullienne vegetables|
|Grilled sea bass with tomato salsa & herb cream sauce|
|Grilled tuna marinated in soy sauce, sesame oil, ginger & orange served with cous cous & a fennel salad|
|Meat & fowl|
|Sauteed duck breast with a calvados, pear & green peppercorn sauce|
|Seared duck breast with a touch of black truffle oil served with sweet potato & caramelized onion smash|
|Breast of chicken with roasted lemon & an olive caper sauce over sauteed fresh spinach|
|Grilled top sirloin marinated in bourbon & honey with garlic-olive oil smashed potatoes|
|Pork tenderloin stuffed with caramelized onions, served with apple-pear compote|
|Grilled pork tenderloin served with creamy gorgonzola sauce atop fresh green asparragus spears|
|Grilled beef tenderloin cured in spices with baked potato & foie sauce|
|House made sorbet|
|House made mousse|
|Apple pie with vanilla ice cream|
|Orange crepe with lemon cream and caramel sauce|
|Black chocolate almond torte with orange and passion fruit sauce|
|Manhattan creamy cheese cake with raspberry coulis|
|Carrot cake with cream cheese frosting|
|Thanksgiving Day Menu|
|Selection of aperitifs, home-made bread, virgin olive oil|
|New England clam chowder or green salad with caramelized onion and rasberry and sherry vinagrette|
|Traditional Roast Turkey with herb stuffing, creamy potatoes, blueberry and pineapple compote and Catalan spinach|
|Or, grilled vegetables with Romesco sauce and basil ali-oli|
|Special home-made pumpkin cake, apple-tart or bourbon-walnut cake.|
|Spanish wines, coffee, tea.|
There is a fixed menu of the day which includes first course, main course, bread, dessert and a soft drink (vegetarian courses available on demand) - available from Monday to Saturday from 1:00 p.m. to 4:30 p.m. (except Bank Holidays).
And also a fixed 'night menu' which includes: first course, main course, dessert and a soft drink (vegetarian courses available on demand) - available from Monday to Thursday (except Bank Holidays).
Open 7 days a week continuously from 12:00 a.m. to 00:00 a.m.
We recommend avoiding disappointment by booking your table at the Cornucopia on this page
The nearest Metro station is Callao.
Please see the Cornucopia restaurant location map below.
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