Cornucopia Restaurant, Madrid, Spain
Calle Navas de Tolosa, 9
Madrid
Tel. 915 213 896
Metro: Callao
Information
Cornucopia is a modern restaurant offering International cuisine.
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Cornucopia opened in 1992, and is run by Kim Manning, Fernando Bazแn and Bernardo Martํnez.
It is a restaurant of creative cuisine, merging the traditions and ingredients of different countries.
It offers a wide selection of courses in one of three dining rooms decorated with art exhibitions.
Cornucopia was recently adapted to facilitate mobility for disabled people.
| Starters |
| Soup of the day | 5,50 |
| Xat๓: escarole salad with tender onion, anchovies and smoked cod fish served with romesco sauce | 6,70 |
| Calamari a top radicchio & mache salad with parmasan cheese, parsley & Apple cider vinaigrette | 7,90 |
| Sauteed shrimp with a creamy peanut, garlic, brown sugar soy sauce | 7,90 |
| Smoked cod rolls filled with creamed cheeses & spinach with a roasted red pepper vinaigrette | 8,15 |
| Goat cheese timbals with serrano ham & tomato jam | 8,50 |
| Cured slices of duck with zucchini carpaccio & mahon cheese | 8,50 |
| Duck foie gras stuffed with apple and pistachios | 10,0 |
| Carpaccio with parmasan shavings & artichoke emulsion | 10,0 |
| | |
| Vegetarian |
| Eight leaf salad with caramelized onions & raspberry-sherry vinaigrette | 6,05 |
| Seasonal fresh fruit salad with cottage cheese & yoghurt dressing | 8,15 |
| Fresh artesan goat cheese with date & walnut tapenade | 8,15 |
| Grilled seasonal vegetables with basil alioli & romesco sauce | 8,75 |
| Roasted vegetable lasagne with red wine tomato sauce, mozarella & ricotta cheeses | 8,75 |
| | |
| Fish |
| Grilled grouper atop a bed of fresh greens served with mallorcan lemon sauce | 12,70 |
| Sea bass & shrimp sauteed in their juices, served with jullienne vegetables | 13,00 |
| Grilled sea bass with tomato salsa & herb cream sauce | 13,00 |
| Grilled tuna marinated in soy sauce, sesame oil, ginger & orange served with cous cous & a fennel salad | 13,90 |
| | |
| Meat & fowl |
| Sauteed duck breast with a calvados, pear & green peppercorn sauce | 11,75 |
| Seared duck breast with a touch of black truffle oil served with sweet potato & caramelized onion smash | 11,75 |
| Breast of chicken with roasted lemon & an olive caper sauce over sauteed fresh spinach | 10,50 |
| Grilled top sirloin marinated in bourbon & honey with garlic-olive oil smashed potatoes | 14,15 |
| Pork tenderloin stuffed with caramelized onions, served with apple-pear compote | 14,75 |
| Grilled pork tenderloin served with creamy gorgonzola sauce atop fresh green asparragus spears | 14,75 |
| Grilled beef tenderloin cured in spices with baked potato & foie sauce | 15,95 |
| | |
| Home-made desserts |
| House made sorbet | 4,00 |
| House made mousse | 4,30 |
| Apple pie with vanilla ice cream | 4,50 |
| Orange crepe with lemon cream and caramel sauce | 4,75 |
| Black chocolate almond torte with orange and passion fruit sauce | 4,80 |
| Manhattan creamy cheese cake with raspberry coulis | 4,80 |
| Carrot cake with cream cheese frosting | 4,80 |
There is a fixed menu of the day which includes first course, main course, bread, dessert and a soft drink (vegetarian courses available on demand) - available from Monday to Saturday from 1:00 p.m. to 4:30 p.m. (except Bank Holidays). Cost 11,50 euros (VAT included).
And also a fixed 'night menu' which includes: first course, main course, dessert and a soft drink (vegetarian courses available on demand) - available from Monday to Thursday (except Bank Holidays). Cost 15,00 euros (VAT included)
Open 7 days a week continuously from 12:00 a.m. to 00:00 a.m.
Location
The address of the Cornucopia restaurant is: Calle Navas de Tolosa, 9, Madrid.
The nearest Metro station is Callao.
Please see the Cornucopia restaurant location map below.
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