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Cornucopia Restaurant, Madrid, Spain

Calle Navas de Tolosa, 9
Madrid
Tel. 915 213 896
Metro: Callao

Cornucopia Restaurant

Information

Cornucopia is a modern restaurant offering International cuisine.

Read customer reviews of the Cornucopia restaurant, or write one yourself here

Cornucopia opened in 1992, and is run by Kim Manning, Fernando Bazแn and Bernardo Martํnez.

It is a restaurant of creative cuisine, merging the traditions and ingredients of different countries.

It offers a wide selection of courses in one of three dining rooms decorated with art exhibitions.

Cornucopia was recently adapted to facilitate mobility for disabled people.

Starters
Soup of the day5,50 €
Xat๓: escarole salad with tender onion, anchovies and smoked cod fish served with romesco sauce6,70 €
Calamari a top radicchio & mache salad with parmasan cheese, parsley & Apple cider vinaigrette7,90 €
Sauteed shrimp with a creamy peanut, garlic, brown sugar soy sauce7,90 €
Smoked cod rolls filled with creamed cheeses & spinach with a roasted red pepper vinaigrette8,15 €
Goat cheese timbals with serrano ham & tomato jam8,50 €
Cured slices of duck with zucchini carpaccio & mahon cheese8,50 €
Duck foie gras stuffed with apple and pistachios10,0 €
Carpaccio with parmasan shavings & artichoke emulsion10,0 €
  
Vegetarian
Eight leaf salad with caramelized onions & raspberry-sherry vinaigrette6,05 €
Seasonal fresh fruit salad with cottage cheese & yoghurt dressing8,15 €
Fresh artesan goat cheese with date & walnut tapenade8,15 €
Grilled seasonal vegetables with basil alioli & romesco sauce8,75 €
Roasted vegetable lasagne with red wine tomato sauce, mozarella & ricotta cheeses8,75 €
  
Fish
Grilled grouper atop a bed of fresh greens served with mallorcan lemon sauce12,70 €
Sea bass & shrimp sauteed in their juices, served with jullienne vegetables13,00 €
Grilled sea bass with tomato salsa & herb cream sauce13,00 €
Grilled tuna marinated in soy sauce, sesame oil, ginger & orange served with cous cous & a fennel salad13,90 €
  
Meat & fowl
Sauteed duck breast with a calvados, pear & green peppercorn sauce11,75 €
Seared duck breast with a touch of black truffle oil served with sweet potato & caramelized onion smash11,75 €
Breast of chicken with roasted lemon & an olive caper sauce over sauteed fresh spinach10,50 €
Grilled top sirloin marinated in bourbon & honey with garlic-olive oil smashed potatoes14,15 €
Pork tenderloin stuffed with caramelized onions, served with apple-pear compote14,75 €
Grilled pork tenderloin served with creamy gorgonzola sauce atop fresh green asparragus spears14,75 €
Grilled beef tenderloin cured in spices with baked potato & foie sauce15,95 €
  
Home-made desserts
House made sorbet4,00 €
House made mousse4,30 €
Apple pie with vanilla ice cream4,50 €
Orange crepe with lemon cream and caramel sauce4,75 €
Black chocolate almond torte with orange and passion fruit sauce4,80 €
Manhattan creamy cheese cake with raspberry coulis4,80 €
Carrot cake with cream cheese frosting4,80 €

There is a fixed menu of the day which includes first course, main course, bread, dessert and a soft drink (vegetarian courses available on demand) - available from Monday to Saturday from 1:00 p.m. to 4:30 p.m. (except Bank Holidays). Cost 11,50 euros (VAT included).

And also a fixed 'night menu' which includes: first course, main course, dessert and a soft drink (vegetarian courses available on demand) - available from Monday to Thursday (except Bank Holidays). Cost 15,00 euros (VAT included)

Open 7 days a week continuously from 12:00 a.m. to 00:00 a.m.


Location

The address of the Cornucopia restaurant is: Calle Navas de Tolosa, 9, Madrid.

The nearest Metro station is Callao. Please see the Cornucopia restaurant location map below.


Restaurant owners / propietarios:
If you would like your restaurant to be included in our guide, please contact us
Si quiere que su restaurante se incluya en nuestra guํa, por favor, contแctenos.
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