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GoMadrid's Recommendations
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- Flamenco: The Corral de la Moreria Restaurant
offers Madrid's best flamenco show together with some
excellent Spanish food.
- Traditional: Botin Restaurant is a classic, registered in the
Guinness Book of Records as the oldest restaurant in the world. Worth visiting just to say you've been there! Las Cuevas de Luis Candelas offers succulent roast pig and lamb, garlic soup and wonderful tapas with a truly authentic interior, and in a privileged central location under the arches of the majestic Plaza Mayor. Lastly, the famous Cafe de Oriente enjoys spectacular views of the Plaza de Oriente and Royal Palace.
- Paellas: So many establishments offer ready-made paellas for the tourist, but if you want to sample the real thing with an excellent choice
of different varieties, the
La Buganvilla Restaurant or
La Barraca are the places to go.
- Mediterranean: La Capilla de La Bolsa was previously the Madrid Stock Exchange and before that, a hermitage linked to the Knights Templar. The building has had several anonymous owners, giving it a continuous air of mystery, but in any case today offers gourmet Mediterranean food in a unique setting.
And top chef Frédéric Fétivea combines Spanish, French, Italian and Moroccan cuisines at
the Cafe Oliver Restaurant,
honoured by the El Mundo newspaper in the "More than a
Restaurant" category of its gastronomic awards.
- Seafood: An amazing array of different fish and seafood dishes are available at the
La Trainera Restaurant, the ingredients
purchased every day from Madrid's most important fresh produce distribution market.
- Vegetarian: A myriad of vegetarian dishes such as salads, vegetarian paella, vegetarian pastas and macrobiotic dishes are
presented at the Al Natural Restaurant in a warm and cosy atmosphere.
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Tapas |
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Tapas Bars |
Tapas Tours |
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Wines |
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Wine Tasting in Madrid |
Wine Tours in Spain |
Casa Paco Restaurant, Madrid, Spain
Casa Paco, Puerta Cerrada 11. Metro: Sol
Tel. (+34) 913 663166/7. Closed Sundays. Nearby parking.
Spanish (Castilian) cuisine.
Credit cards accepted.
One of Madrid's many Asturian taverns where it is essential to sample some of their natural sidra (cider).
Reservations by phone are not accepted so it's advisable to pass by an hour or so in advance of your meal to see how busy it is.
If necessary, speak to the waiters - on busy days you should be able to put your name down on the waiting list to sit at the long
wooden benches.
Typical Asturian dishes are fabes con almejas (white beans and clams in a tasty sauce) and chorizo a la sidra
(spicy sausages cooked in cider)
