|
HORS D'OEUVRE |
| Iberian Ham |
| Iberian Chine |
| Smoked Salmon |
| Melon with Iberian Ham |
| Prawn cocktail |
| Shrimp cocktail |
| Shrimp in garlic |
| Manchego Cheese |
|
|
SALADS |
| Lettuce and Tomato |
| Mixed |
| Endives Salad |
| Chicken Salad |
|
|
VEGETABLES |
| Creamed spinach |
| Mushrooms in garlic or with
ham |
| Artichokes with ham |
| Asparagus from Aranjuez (2
sauces) |
| Broad Beans and Ham |
|
|
SOUPS AND CREAMS |
| Consomme |
| Andalusian Gazpacho (in
season) |
| Chicken Cream |
| Crab cream soup |
| Onion soup with egg |
| Castilian Soup |
|
|
EGGS |
| Eggs in to Flamenca Style |
| Variety of Omelettes
(owu'schoice) |
| Scrambles Eggs with
ingredients at choice |
|
|
FISH AND SEAFOOD |
| Farm Rousted Salmon |
| Grilled Sole with natural
potatoes |
| Menier Sole with natural
potatoes |
| Hake to the Bilbain Style |
| Grilled Hake with Steam
Potatoes |
| Cold (crawfish) (2 sauces, 5
wholes) into the Bilbain Style |
| American Angler Supremes |
| Suffed Squids |
|
|
ROAST AND GRILLS |
| Chateaubrian with Garnish |
| Grilled Sirloinwith Garnish |
| Spiced Sirloin with Garnish |
| Bordalesa Sirloin |
| Round steak with mushrooms |
| Veal Chop with Garnish |
| Loren breasts chicken |
| Roti Creen Field Chicken |
| Chicken in garlic sauce with
chips |
|
|
SPECIALITY |
| Moreria Paella (2 p) |
| Hake Basque Style |
| Angler Casserrole Primavera |
| Crawfish, American Style (5
wholes) |
| Toledo Style Partridge (whole) |
|
|
CHEESE - FRUIT - DESSERTS |
| Sherbet into Cava |
| Variety of Sherbets |
| Whiskey Cake |
| Moreria Pudding |
| Assorted ice creams |
| Pineaple with Kirsch |
| Fruit basket |
| Assorted cheese |
| Natural fruit salad |
| Melon |
| Melba Cup |
| Baked Custard |
| Strawberry with whipped
cream (when season) |
|
|
