GoMadrid.com is privileged to be able to offer you the chance to see one of the best flamenco shows in Madrid. In collaboration with the Corral de la Morería
"tablao", you can make advance bookings online to reserve a table at this prestigious restaurant, allowing you to see true flamenco whilst enjoying some
marvellous Spanish food.
Click the
button to book your table
Why not visit this quality flamenco restaurant on a special occasion like
New Year's Eve or
St. Valentine's Day?
Enjoy a very special dinner with great food and wonderful flamenco!
The Corral de la Morería was inaugurated on 25th May 1957, making it the oldest flamenco show restaurant in Madrid. Its owner, Manuel del Rey, wanted to offer the best for his customers from the very beginning, hiring the best chefs and the most distinguished artists, such as Blanca del Rey, Antonio Gades, Lucero Tena, Pastora Imperio, Mario Maya or "el Güito". In all aspects, the restaurant strives to offer an exquisite service to the customer, and this is what makes El Corral de la Morería one of the best "tablao flamenco" restaurants in Spain.
The restaurant is located in a privileged spot in the heart of Madrid, in the old part of the city, next to the Royal Palace.
Location map.
The address is Calle Moreria, 17. 28005 Madrid. The location is also indicated
on our
interactive tourist map.
The air-conditioned premises are prepared to seat 150 people. Furniture and lamps from the XVIII and XIX centuries give the restaurant a real Castilian style setting, transporting clients to a true "tablao" of the time. The restaurant opens from 7pm (19h00)
Prices for the show and meals are shown per person and include 21% tax:
There are 3 different booking possibilities:
- show at 47 euros plus dinner with one of the fixed menus below (dinner at 8pm or 10:40pm),
- show at 47 euros plus dinner a la carte (dinner at 8pm or 10:40pm),
- show plus 1 drink (Total 50 euros at 9pm, or 47 euros at 10:55pm)
There are also special menus for groups, available
here.
Menu Moreria 48.28 euros
Menu Solea 60.38 euros
Menu Alegrías 72.50 euros
Gastronomical Menu 108.78 euros
Warm Tomato Confit, Piquillo Pepper and Aubergine Mille feuille with Cantabrian Anchovies
or
Cream of Mushroom with Foie-Gras Ravioli and Iberian Cured Ham (according to the season) or
Andalucian Gazpacho flavoured with Langostines, Basil & Vieira shellfish ***
Sherry and Garlic Scented Spring Chicken with a whisper of Paella
or
Salmon with Fine Aromatic Herbs
and Grated Idiazabal Cheese Flakes ***
Fried Custard with Rummy and
Dark Chocolate Coulis
or
Classic Caramelised Rice Pudding with Mandarine Sorbet
***
Rioja Viña Salceda Crianza
Red Wine Mineral Water
Grilled Langostines with Lobster Sauce
or
Panache of Grilled Vegetables
***
Grilled Prime steak with Padron Peppers
or
Morería Paella (min. 2 individual servings) ***
Creme Catalan and Caramel Mousse
or
Lemon & Brut Champagne Sorbet ***
Rioja Viña Salceda Crianza
Red Wine Mineral Water
Aperitif of "Tio Pepe" Sherry
with selection of Iberian cured hams ***
Mediterranean Salad with
Fresh Cheese and King Prawn Mousse
or
Cream of Mushroom with Foie-Gras Ravioli and Iberian Cured Ham (according to the season) or
Andalucian Gazpacho flavoured with Langostines, Basil & Vieira shellfish ***
Hake fillet with Prawn and Pedro Ximenez sherry sauce or
Lamb Shoulder Traditionally Braised
with Thyme & Potatoes
***
Chocolate Coulant and Tahiti Vanilla Ice Cream
with a glass of Pedro Ximenez or
Selection of Spanish Desserts with a glass of Pedro Ximenez ***
Rioja Faustino V Reserva
Red Wine Mineral Water
Aperitif of "Tio Pepe" Sherry ***
Carpaccio of Acorn Iberian Ham with Home-made Mi-cuit Foie Gras Salad ***
Sauted Lobster with Scallops with Half bottle of Marqués de Riscal Verdejo
***
Sirloin of Galician Veal and Potato Gratin with
Half bottle of reserve Marqués de Riscal
***
Mango & Raspherry Sorbet with Orange Juice, Tomato Marmalade and Crystallised Basil
***
Chocolate Coulant and Tahiti Vanilla Ice Cream
with a glass of Pedro Ximenez sherry
***
Mineral Water
Coffee
All prices are per person and with VAT included
Click the
button to book your table
Why not visit this quality flamenco restaurant on a special occasion like
New Year's
Eve or St. Valentine's Day?
Enjoy a very special dinner with great food and wonderful flamenco!
The Show
EVERY DAY
Dinners (1st shift) for large groups: 7:30pm (19h30)
Dinners (1st shift) for everybody: 8pm (20h00)
1st Show: 9pm (21h00) - 10:30pm (22h30)
Dinners (2nd shift) for everybody: 10:40pm (22h40)
2nd Show: 10:55pm (22h55) - 12:25am (00h25)
Videos from the Corral de la Moreria
The videos below show Andrés Maya, Belén López and José Triguero, some of the main dancers,
performing their art at the restaurant. Watching the videos
gives you some idea of the stage and view.
We have more videos here.
Video from NBC's Destination Getaway program, recorded in April 2010:
Andrés Maya
Belén López & José Triguero
CUADRO FLAMENCO CORRAL DE LA MORERIA
The Corral de la Morería's "cuadro flamenco" or flamenco troupe is a group of 8 well known, prestigious artists (2 guitar players, 2 singers or "cantaores"
and 4 flamenco dancers),
who perform a show that lasts approximately one hour. The guest stars are renowned and established performers such as
Blanca del Rey
(National Flamenco Prizewinner),
Juan Andrés Maya or Belén López.
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